Friday, December 9, 2011

New Winter Hours

Open Thursday, Friday, & Saturday 11 am - 7 pm
Closed Sunday thru Wednesday

Wednesday, November 9, 2011

Store Information

While our website is down please find all the critical store information here.
Address: 125 Ernest W Barrett Parkway - Marietta, GA 30066
Phone:    770-672-0967
Hours:    Closed Sunday & Monday
               Tuesday - Friday: 11 am - 6:30 pm
               Saturday: 10 am - 6:30 pm
             
Click to enlarge our
In store Price List
Click to enlarge our Package Deals
The Everything Pack
 The Basic pack
 The Sampler Pack
 The Mixed Grill Pack

Please call or email NobleMeatMarket@gmail.com with any questions. Thank you for  your patience while we fix our website issues.

Whit & Christina Noble

Friday, September 16, 2011

Zesty Herb Marinated Chicken Breast

Our new Flavor Bar has been a huge hit. You can pick your protein (chicken breast, shrimp, pork tenderloin, etc.) then choose what marinade you would like on it. The majority of our marinades are made from scratch, so no preservatives or funny stuff. We use vacuum seal bags creating an express marinade system to keep the process quick and painless in terms of at home prep.

For dinner tonight we picked chicken breasts to marinate in our Zesty Herb marinade. Its is kind of like an a fresh Italian dressing - mmmmmm yummy! We scored the top of it, then dredged it in a 50/50 mix of panko and grated Parmesan cheese. Scoring it gave each piece nice little crevices for the panko bread crumbs to nestle in, creating extra crunchiness.

I heated up olive oil and butter in an oven safe pan and seared the top of the chicken breasts (the scored side). I flipped them over (scored side up), then put the whole pan in the oven at 350 for about 10-12 min. The USDA recommends cooking all poultry to an internal temperature of 165 (Fahrenheit), keeping in mind that the temperature will rise during the necessary rest period.

We served the crispy zestyness with sweet peas and potatoes au gratin, and devoured every single bite. We will definitely be making this on a regular basis. It was quick and easy. Can't beat it.

Wednesday, June 29, 2011

Our House Rubs

Whit worked and worked (and worked) until our recipe was exactly how we wanted it. We are so proud of all the avenues our little shop is expanding down! Shipping available!